MONTRÉAL, QC
Curtis & Daniel
13 / 09 / 26
[ Our Story ]
A look across a room that said, “I see you.”
Some love stories begin with a grand gesture. Ours began quietly — a conversation that didn’t want to end, a laugh that felt like coming home. We built our life one adventure at a time. Puerto Vallarta sunsets. Late-night talks about everything and nothing. Learning each other’s rhythms — the way one of us always needs the window open, the way the other always steals the blanket.
And now, Montréal. A new chapter. A city that feels like it was waiting for us. On September 13, we’re making it official — not because we need a ceremony to know what we are, but because some things deserve to be said out loud, surrounded by the people who helped us become who we are.
We can’t wait to celebrate with you.
[ The Day ]
September Thirteenth
[ Dinner ]
The Menu
STARTER
Heirloom Tomato & Burrata
vine-ripened tomatoes, fresh burrata, basil oil, flaky salt
Wild Mushroom Velouté
forest mushroom soup, truffle cream, chive oil
MAIN
Herb-Crusted Eggplant Involtini
rolled eggplant, ricotta, San Marzano, herbed salad
Pan-Seared Halibut
lemon beurre blanc, roasted vegetables, fingerling potatoes
DESSERT
Lavender Crème Brûlée
Madagascar vanilla, caramelized custard
Seasonal Fruit Tart
almond cream, fresh berries, honey glaze
With love,
Curtis & Daniel